Pasta ingredients: durum WHEAT semolina, soft WHEAT flour, fresh EGGS, water.
Filling ingredients: cow’s Ricotta (whey from cow’s MILK, MILK, cream, salt, acidity regulator: citric acid), potato flakes, FISH (SCORPIONFISH 21%, SEA BASS 17%, olive oil, garlic, onion, parsley, white wine [contains SULPHITES]), pepper, salt.
Cooking time: 7 minute