Pasta ingredients: durum WHEAT semolina, soft WHEAT flour, fresh EGGS, water.
Filling ingredients: cow’s Ricotta 75% (whey from cow’s MILK, MILK, cream, salt, acidity regulator: citric acid), fresh grated cheese ([Grana Padano: MILK, salt, rennet, EGG lysozyme], Parmigiano Reggiano [MILK, salt, rennet] in varying proportions), spinach 18%, potato flakes, salt.
Cooking time: 7 minute