Pasta ingredients: durum WHEAT semolina, soft WHEAT flour, fresh EGGS, water.
Filling ingredients: mortadella (pork meat, salt, PISTACHIOS [0.6%], sucrose, natural flavorings, spices, flavor enhancers: monosodium glutamate; antioxidants: sodium ascorbate; preservatives: sodium nitrite), beef, sheep’s Ricotta (pasteurized sheep’s MILK whey with added pasteurized sheep’s MILK, salt), fresh EGGS, Swiss chard, Pecorino Romano PDO (sheep’s MILK, rennet, salt), breadcrumbs (soft WHEAT flour type “0”, water, salt, brewer’s yeast), thyme, garlic, salt, black pepper, natural flavorings.
Cooking time: 7 minutes